乳酸菌发酵核桃酸乳不良气味的形成与分析
齐琳,王帅,苏晨,忠梦,王冰悦,吉洋洋,何爱民,宋昊,荣瑞芬
Formation and Analysis of the Off-Flavor of Walnut Yoghurt Fermented by Lactic Acid Bacteria
QI Lin, WANG Shuai, SU Chen, ZHONG Meng, WANG Bingyue, JI Yangyang, HE Aimin, SONG Hao, RONG Ruifen
食品科学
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2022, (14): 234
-241
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DOI: 10.7506/spkx1002-6630-20211118-224