基于液相色谱-质谱法脂质组学研究德州驴肌肉的脂质组成
李孟孟,宋英华,刘宝秀,薛鹏,任薇,柴文琼,刘桂芹,朱明霞,王长法
Lipid Profiles of Meat from Donkeys in Dezhou Analyzed by Liquid Chromatography-Mass Spectrometry-Based Lipidomics
LI Mengmeng, SONG Yinghua, LIU Baoxiu, XUE Peng, REN Wei, CHAI Wenqiong, LIU Guiqin, ZHU Mingxia, WANG Changfa
食品科学
.
2022, (14): 249
-255
.
DOI: 10.7506/spkx1002-6630-20210816-200