肉鸡屠宰环节中金黄色葡萄球菌的流行及分子特征和耐药性
张鹏飞,徐旭,王婷,杨雪微,张萌,寇明莹,阮傅倩,万阳丽,吴倩,王新
Prevalence, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus in Broiler Slaughter and Processing Chain
ZHANG Pengfei, XU Xu, WANG Ting, YANG Xuewei, ZHANG Meng, KOU Mingying, RUAN Fuqian, WAN Yangli, WU Qian, WANG Xin
食品科学 . 2022, (14): 302 -310 .  DOI: 10.7506/spkx1002-6630-20210521-261