外源接菌对发酵辣椒微生物群落和挥发性风味化合物的影响

唐鑫张艺馨刘卫红史巧刘毕琴李宏罗义勇

Effects of exogenous inoculation on microbial community and volatile flavor compounds of fermented pepper

Tang-Xin TANG

食品科学 . 0, (): 0 -0 .