秦川牛宰后成熟期间热休克蛋白A6对肉品质变化影响机制

马旭华李亚蕾罗瑞明张杏亚

Study on the mechanism of HSPA6 effect on meat quality changes during post-slaughter maturation of Qinchuan beef

瑞明 LUO RuimingLUO

食品科学 . 0, (): 0 -0 .