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杨银爱，韩延超，牛犇，郜海燕，陈杭君

Evaluation of the Eating Quality of Fresh Lotus Seeds at Different Maturation Stages

YANG Yin’ai, HAN Yanchao, NIU Ben, GAO Haiyan, CHEN Hangjun

食品科学 . 2022, (15): 44 -51 . DOI: 10.7506/spkx1002-6630-20220301-014