不同品种山药蒸制过程中淀粉消化率及抗氧化活性
余佳浩,倪晓瑜,黄秀彦,冯思敏,邵平
Starch Digestibility and Antioxidant Activity of Different Varieties of Yam during Steaming
YU Jiahao, NI Xiaoyu, HUANG Xiuyan, FENG Simin, SHAO Ping
食品科学
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2022, (15): 52
-60
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DOI: 10.7506/spkx1002-6630-20210713-138