不同品种山药蒸制过程中淀粉消化率及抗氧化活性
余佳浩,倪晓瑜,黄秀彦,冯思敏,邵平
Starch Digestibility and Antioxidant Activity of Different Varieties of Yam during Steaming
YU Jiahao, NI Xiaoyu, HUANG Xiuyan, FENG Simin, SHAO Ping
食品科学 . 2022, (15): 52 -60 .  DOI: 10.7506/spkx1002-6630-20210713-138