包装方式和宰后不同时间包装对羊肉品质的影响

赵莹鑫，张德权，葛岳，向灿，王振宇，杨伟，侯成立

Effects of Packaging Methods and Packaging at Different Postmortem Times on the Quality of Lamb Meat

ZHAO Yingxin, ZHANG Dequan, GE Yue, XIANG Can, WANG Zhenyu, YANG Wei, HOU Chengli

食品科学 . 2022, (15): 199 -208 . DOI: 10.7506/spkx1002-6630-20210530-353