豇豆不同部位多糖结构特征及抗氧化性能比较
辛玥,宋萧萧,王玉箫,聂少平,殷军艺
Structural Characteristics and Antioxidant Properties of Polysaccharides from Different Parts of Cowpea
XIN Yue, SONG Xiaoxiao, WANG Yuxiao, NIE Shaoping, YIN Junyi
食品科学
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2022, (16): 61
-67
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DOI: 10.7506/spkx1002-6630-20211001-002