内源多酚对松仁各组分蛋白理化性质、功能特性和结构的影响
齐奇,李艳霞,杨凯,赵玉红
Effects of Endogenous Polyphenols on the Physicochemical and Functional Properties and Structure of Pine Kernel Proteins
QI Qi, LI Yanxia, YANG Kai, ZHAO Yuhong
食品科学
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2022, (16): 81
-89
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DOI: 10.7506/spkx1002-6630-20210510-103