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王磊鑫，吴娜娜，吕莹果，谭斌

Effect of Soluble and Insoluble Dietary Fibers from Extrusion Cooked Rice Bran on the Properties of Rice Starch and Their Interactions

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食品科学 . 2022, (16): 107 -113 . DOI: 10.7506/spkx1002-6630-20210918-231