基于MP-KG凝胶体系研究微观结构影响质构特性的调控机制
袁华根,施帅,奚照寿,潘雪峰,陈霞,陈银基
Insight into the Regulatory Mechanism of the Microstructure of Myofibrillar Protein-Konjac Glucomannan Gel Systems on Their Textural Properties
YUAN Huagen, SHI Shuai, XI Zhaoshou, PAN Xuefeng, CHEN Xia, CHEN Yinji
食品科学
.
2022, (16): 129
-134
.
DOI: 10.7506/spkx1002-6630-20210528-342