不同年龄段乳粉的挥发性风味成分分析及其分类预测
叶美霞,李荣,姜子涛,王颖,谭津,汤书华
Analysis, Classification and Prediction of Volatile Flavor Components in Milk Powders for Different Age Groups
YE Meixia, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua
食品科学
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2022, (16): 242
-252
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DOI: 10.7506/spkx1002-6630-20210807-097