烹饪过程对空心菜和卷心菜硝酸盐潜在安全风险的影响
邬松恒,刘玉环,崔宪,张琦,王允圃,罗璇
Effect of Cooking Process on the Potential Safety Risks of Nitrate in Water Spinach and Cabbage
WU Songheng, LIU Yuhuan, CUI Xian, ZHANG Qi, WANG Yunpu, LUO Xuan
食品科学 . 2022, (16): 302 -308 .  DOI: 10.7506/spkx1002-6630-20211011-103