缺氧诱导因子对滩羊肉宰后初期能量水平及肉色的影响

姬琛，杨波，罗瑞明，刘吉娟

Effect of Hypoxia-Inducible Factor 1 on the Contents of Energy Metabolites and Meat Color in the Early Aging Period of Tan Sheep Meat

JI Chen, YANG Bo, LUO Ruiming, LIU Jijuan

食品科学 . 2022, (17): 36 -41 . DOI: 10.7506/spkx1002-6630-20210719-219