超声辅助糖液渗透处理对真空冷冻干燥桃脆片干制品品质及吸湿性的影响
陈腊梅,金鑫,毕金峰,胡丽娜,邱阳,吕健
Effect of Ultrasonic-Assisted Sugar Osmotic Pretreatment on Quality and Hygroscopicity of Vacuum Freeze-Dried Peach Chips
CHEN Lamei, JIN Xin, BI Jinfeng, HU Lina, QIU Yang, LÜ Jian
食品科学
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2022, (17): 117
-123
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DOI: 10.7506/spkx1002-6630-20210507-053