褪黑素对低温贮藏期间荠菜衰老和抗氧化能力的影响
王洁琼,王军萍,朱丽娟,郁志芳
Effect of Melatonin on the Senescence and Antioxidant Capacity of Capsella bursa-pastoris during Low-Temperature Storage
WANG Jieqiong, WANG Junping, ZHU Lijuan, YU Zhifang
食品科学
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2022, (17): 263
-271
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DOI: 10.7506/spkx1002-6630-20210825-325