谷物醇溶蛋白与植物多酚的互作机理及应用研究进展
陈晓玲,管维良,施佩影,郑平安,侯东园,孙志栋,张进杰,蔡路昀
Review on Recent Progress in the Mechanism and Application of Interaction between Prolamins and Polyphenols
CHEN Xiaoling, GUAN Weiliang, SHI Peiying, ZHENG Ping’an, HOU Dongyuan, SUN Zhidong, ZHANG Jinjie, CAI Luyun
食品科学
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2022, (17): 353
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DOI: 10.7506/spkx1002-6630-20210506-037