脯氨酰羟化酶对宰后牦牛肉糖酵解及肉品质的影响

胡博，辛可启，余群力，宋仁德，张新军，石红梅

Effects of Prolylhydroxylase on Postmortem Muscle Glycolysis and Meat Quality of Yaks

HU Bo, XIN Keqi, YU Qunli, SONG Rende, ZHANG Xinjun, SHI Hongmei

食品科学 . 2022, (18): 9 -15 . DOI: 10.7506/spkx1002-6630-20211123-294