纳米鱼骨在肌球蛋白胶凝过程中钙赋存形态的变化及分布

高霞，张梦玲，熊善柏，胡杨，尹涛，刘茹

Speication Changes and Distribution of Calcium in Added Nano Fish Bone during Myosin Gelation

GAO Xia, ZHANG Mengling, XIONG Shanbai, HU Yang, YIN Tao, LIU Ru

食品科学 . 2022, (18): 24 -29 . DOI: 10.7506/spkx1002-6630-20211108-082