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仇成功,丁帅杰,李仙爱,王晓芸,王德萍,马雪梅,刘晓璐,樊星,袁宇涵,酆炳森,王亮
Effect of Whole Wheat Flour on the Quality of Oil Naan Dough
QIU Chenggong, DING Shuaijie, LI Xian’ai, WANG Xiaoyun, WANG Deping, MA Xuemei, LIU Xiaolu, FAN Xing, YUAN Yuhan, FENG Bingsen, WANG Liang
食品科学 . 2022, (18): 55 -61 .  DOI: 10.7506/spkx1002-6630-20211112-155