以不同体外模拟系统评价大豆蛋白的胃消化特性

吴凯云，徐子惠，郭健，杨晓泉，孟赫诚

Evaluation the Gastric Digestion Properties of Soy Protein in Different in Vitro Simulation Systems

WU Kaiyun, XU Zihui, GUO Jian, YANG Xiaoquan, MENG Hecheng

食品科学 . 2022, (18): 69 -75 . DOI: 10.7506/spkx1002-6630-20210908-104