裂褶菌极端嗜盐木聚糖酶ScXyn22的性质及对全麦面包品质的影响

刘玉春，张维清，任菲，郭超，王超

Properties of Extremely Halotolerant Xylanase ScXyn22 from Schizophyllum commune and Its Effect on the Quality of Whole Wheat Bread

LIU Yuchun, ZHANG Weiqing, REN Fei, GUO Chao, WANG Chao

食品科学 . 2022, (18): 127 -133 . DOI: 10.7506/spkx1002-6630-20211019-199