果酒中香气化合物的生物转化与调控机制研究进展
田怀香,熊娟涓,于海燕,陈臣,娄新曼
Biotransformation and Biological Regulation Mechanism of Aroma Compounds in Fruit Wine: A Review
TIAN Huaixiang, XIONG Juanjuan, YU Haiyan, CHEN Chen, LOU Xinman
食品科学
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2022, (19): 36
-47
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DOI: 10.7506/spkx1002-6630-20220412-131