荧光假单胞菌和热杀索丝菌对低温贮藏期间猪肉品质变化的影响
周彬静,刘小花,彭菁,屠康,潘磊庆,武杰
Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage
ZHOU Binjing, LIU Xiaohua, PENG Jing, TU Kang, PAN Leiqing, WU Jie
食品科学
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2022, (19): 208
-216
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DOI: 10.7506/spkx1002-6630-20211010-093