程序降温协同1-甲基环丙烯、保鲜纸两种处理对新疆蟠桃贮藏品质和果皮褐变的影响
谢小燕,刘德讲,李芳杰,闫莹莹,宋方圆,陈计峦
Effect of Programmed Cooling Coupled with 1-Methylcyclopropene or Preservative Paper on Storage Quality and Peel Browning of Flat Peach Grown in Xinjiang
XIE Xiaoyan, LIU Dejiang, LI Fangjie, YAN Yingying, SONG Fangyuan, CHEN Jiluan
食品科学
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2022, (19): 223
-231
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DOI: 10.7506/spkx1002-6630-20211011-107