食品中鲜味的来源及其评价方法
俞铮,葛小通,张佳汇,王芳,李晓燕,刘太昂,王锡昌
Sources and Evaluation Methods of Umami Taste in Foods
YU Zheng, GE Xiaotong, ZHANG Jiahui, WANG Fang, LI Xiaoyan, LIU Taiang, WANG Xichang
食品科学
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2022, (19): 338
-347
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DOI: 10.7506/spkx1002-6630-20210831-405