油酸和麦芽糖醇混合物对玉米淀粉老化特性的影响

房子蔚，王雨生，于真，陈海华

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FANG Ziwei, WANG Yusheng, YU Zhen, CHEN Haihua

食品科学 . 2022, (20): 109 -116 . DOI: 10.7506/spkx1002-6630-20211129-350