基于两种预处理方法的白酒酒醅微生物宏蛋白质组学比较
郭小蛟,唐玉明,田新惠,何劲松,刘成元,冯军,刘茂柯
Comparative Metaproteomics of Microbial Communities in Fermented Grains for Baijiu Production Using Two Pretreatment Methods
GUO Xiaojiao, TANG Yuming, TIAN Xinhui, HE Jinsong, LIU Chengyuan, FENG Jun, LIU Maoke
食品科学
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2022, (20): 216
-221
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DOI: 10.7506/spkx1002-6630-20211207-084