烘焙温度对漳平水仙茶饼风味品质的影响

翁晶晶，周承哲，徐凯，陈光武，石碧滢，朱晨，孙云，赖钟雄，郭玉琼

Effect of Baking Temperature on Flavor Quality of Zhangping Shuixian Tea Cake

WENG Jingjing, ZHOU Chengzhe, XU Kai, CHEN Guangwu, SHI Biying, ZHU Chen, SUN Yun, LAI Zhongxiong, GUO Yuqiong

食品科学 . 2022, (20): 252 -260 . DOI: 10.7506/spkx1002-6630-20211229-328