直接挤压改性对重组米结构及营养特性的影响

张克王世光宋燕燕李培刚王冰薛文通

Effects of direct extrusion modification on the structure and nutritional properties of rice analogues

Ke ZHANG WANG Shiguang SONG Yanyan LI Peigang WANG Bing

食品科学 . 0, (): 0 -0 .