三种石榴果皮褐变与酚类代谢及能量代谢关系及差异分析
刘倩婷 杜佳铭 郭晓宏 候德华 王彩莲 郭晓成 寇莉萍
Research on the relationship and difference between husk browning and metabolism of phenols and energy of three pomegranate cultivars
Qian-Ting Liu Xiao-Hong GUO KOU Li-Ping
食品科学 . 0, (): 0 -0 .