芳香中药纯露对鲜切双孢菇的抗氧化及保鲜作用
吴克刚 黄煜强 余冰莹 崔正祥 段雪娟 柴向华 张志辉 郑鹏飞
Antioxidant and Anti-enzymatic Browning Effect of Aromatic Hydrosol and its Application in Fresh-cut Mushroom Preservation
食品科学 . 0, (): 0 -0 .