基于定量描述分析法和适合项勾选法的黄大茶香气感官特性及喜好度分析
戴前颖,安琪,郑芳玲,肖梦暄,陈颖琦,张莹,邱桐
Analysis of Aroma Sensory Characteristics of and Preference for Large-Leaf Yellow Tea Using Quantitative Descriptive Analysis and Check-All-That-Apply
DAI Qianying, AN Qi, ZHENG Fangling, XIAO Mengxuan, CHEN Yingqi, ZHANG Ying, QIU Tong
食品科学
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2022, (21): 23
-33
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DOI: 10.7506/spkx1002-6630-20210827-354