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郭雪峰,程玉鑫,黄永光,陈汀,孙宗奇
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GUO Xuefeng, CHENG Yuxin, HUANG Yongguang, CHEN Ting, SUN Zongqi
食品科学 . 2022, (21): 43 -54 .  DOI: 10.7506/spkx1002-6630-20211019-200