柠檬烯处理对鲜切花椰菜生理代谢、滋味和风味的影响
王佳宇,管玉格,王怡,袁宁,陈佳宁,陈雁,陈铁杨,胡文忠
Effect of Limonene Treatment on Physiological Metabolism, Taste and Flavor of Fresh-Cut Cauliflower
WANG Jiayu, GUAN Yuge, WANG Yi, YUAN Ning, CHEN Jianing, CHEN Yan, CHEN Tieyang, HU Wenzhong
食品科学
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2022, (21): 248
-256
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DOI: 10.7506/spkx1002-6630-20211212-135