低温等离子体对低盐泡菜生花腐败的抑制及贮藏期品质的影响
侯新磊,赵楠,葛黎红,梅源,曾雪晴,严文静,章建浩
Effect of Cold Plasma Treatment on the Inhibition of Pellicle-Spoilage and the Storage Quality of Low-Salt Paocai, a Traditional Chinese Fermented Vegetable Food
HOU Xinlei, ZHAO Nan, GE Lihong, MEI Yuan, ZENG Xueqing, YAN Wenjing, ZHANG Jianhao
食品科学
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2022, (21): 282
-290
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DOI: 10.7506/spkx1002-6630-20211103-027