包装方式和贮藏温度对羊肉微生物数量、细菌多样性和代谢途径的影响
王莹,张建海,王勇亮,来静,张鑫,周丽媛,朱迎春
Effect of Packaging Method and Storage Temperature on Bacterial Load, Diversity and Metabolic Pathways in Mutton
WANG Ying, ZHANG Jianhai, WANG Yongliang, LAI Jing, ZHANG Xin, ZHOU Liyuan, ZHU Yingchun
食品科学 . 2022, (21): 305 -314 .  DOI: 10.7506/spkx1002-6630-20210910-129