氧化淀粉的抑菌效果及草莓涂膜保鲜应用
陈卓,宋俏微,张水洞,胡长鹰
Antimicrobial Effect of Oxidized Starch and Its Application as a Coating for Strawberry Preservation
CHEN Zhuo, SONG Qiaowei, ZHANG Shuidong, HU Changying
食品科学
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2022, (21): 324
-331
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DOI: 10.7506/spkx1002-6630-20211214-163