碱性氨基酸调控肌原纤维蛋白加工性能及肉品品质研究进展

曹云刚，梁光灿，张鑫，范鑫，刘苗苗，冯莉，黄峻榕，熊幼翎

Basic Amino Acids Regulate the Functional Properties of Myofibrillar Protein and the Quality of Meat Products: A Comprehensive Review

CAO Yungang, LIANG Guangcan, ZHANG Xin, FAN Xin, LIU Miaomiao, FENG Li, HUANG Junrong, XIONG Youling

食品科学 . 2022, (21): 341 -348 . DOI: 10.7506/spkx1002-6630-20210821-284