果蔬汁饮料中花色苷与VC相互作用研究进展
黄金萍,吴继红,廖小军,劳菲
Recent Progress in the Study on the Interaction between Anthocyanins and Vitamin C in Fruit and Vegetable Beverages
HUANG Jinping, WU Jihong, LIAO Xiaojun, LAO Fei
食品科学
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2022, (21): 358
-371
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DOI: 10.7506/spkx1002-6630-20211130-373