磷脂强化乳脂肪体系对易氧化营养素包埋稳定性的影响
陈晨,王霁月,陆乃彦,杜琳
Effect of Phospholipid-Enhanced Milk Fat System on the Encapsulation Stability of Oxidizable Nutrients
CHEN Chen, WANG Jiyue, LU Naiyan, DU Lin
食品科学
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2022, (22): 10
-16
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DOI: 10.7506/spkx1002-6630-20220104-016