2-(4-甲氧基苯氧基)丙酸卤代衍生物的合成及其甜味抑制作用评价
胡涵翠,李加兴,郑建仙
Synthesis and Sweetness Inhibitory Effect of 2-(4-Methoxyphenoxy) Propionic Acid Halogenated Derivatives
HU Hancui, LI Jiaxing, ZHENG Jianxian
食品科学
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2022, (22): 17
-23
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DOI: 10.7506/spkx1002-6630-20220111-095