高直链玉米III型抗性淀粉制备及其结构和特性
曾凯骁,王鹏杰,任发政,张树成,张嘉茜,刘思源,文鹏程
Preparation, Structure and Properties of High-Amylose Maize Type III Resistant Starch
ZENG Kaixiao, WANG Pengjie, REN Fazheng, ZHANG Shucheng, ZHANG Jiaxi, LIU Siyuan, WEN Pengcheng
食品科学
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2022, (22): 52
-59
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DOI: 10.7506/spkx1002-6630-20211231-354