复合酶法改性糯麦A-、B-型淀粉及对其结构和消化特性的影响
张昀,赵迪,张康逸,郭东旭,闫美慧,张国治
Dual-Enzymatic Modification of Waxy Wheat A- and B-Type Starch and Its Effects on Structure and Digestibility
ZHANG Yun, ZHAO Di, ZHANG Kangyi, GUO Dongxu, YAN Meihui, ZHANG Guozhi
食品科学
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2022, (22): 74
-81
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DOI: 10.7506/spkx1002-6630-20210917-205