基于理性设计提高假交替单胞菌κ-卡拉胶酶热稳定性
龙柳妃,苏羽,陈艳红,姜泽东,倪辉,李清彪,朱艳冰
Thermostability Improvement of κ-Carrageenase from Pseudoalteromonas sp. by Rational Design
LONG Liufei, SU Yu, CHEN Yanhong, JIANG Zedong, NI Hui, LI Qingbiao, ZHU Yanbing
食品科学
.
2022, (22): 159
-165
.
DOI: 10.7506/spkx1002-6630-20211129-358