贝莱斯芽孢杆菌对浓香型白酒酒醅微生物群落结构及挥发性风味物质的影响

杨阳，李子健，张玲玲，王洪，黄丹，罗惠波

Effect of Bacillus velezensis on the Microbial Community Structure and Volatile Flavor Compounds of Fermented Grains (Jiupei) for Nongxiangxing Baijiu

YANG Yang, LI Zijian, ZHANG Lingling, WANG Hong, HUANG Dan, LUO Huibo

食品科学 . 2022, (22): 175 -182 . DOI: 10.7506/spkx1002-6630-20220105-029