武定鸡肉中鲜味肽分离鉴定及呈味特性
何颖,吕东霖,廖国周,贾蓉,葛长荣,黄明,王桂瑛
Isolation, Identification and Taste Characteristics of Umami Peptides from Wuding Chicken Meat
HE Ying, LÜ Donglin, LIAO Guozhou, JIA Rong, GE Changrong, HUANG Ming, WANG Guiying
食品科学
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2022, (22): 232
-238
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DOI: 10.7506/spkx1002-6630-20220121-213