长沙臭豆腐卤水发酵过程特征风味物质及其关联菌群分析
唐辉,陈霖,康林芝,李跑,钟瑞敏,刘国凌,蒋立文
Characteristic Flavor Compounds and Microbiota during the Fermentation of Changsha Stinky Tofu Brine and Correlation between Them
TANG Hui, CHEN Lin, KANG Linzhi, LI Pao, ZHONG Ruimin, LIU Guoling, JIANG Liwen
食品科学 . 2022, (22): 239 -248 .  DOI: 10.7506/spkx1002-6630-20220104-019