超高效液相色谱-质谱联用分析茶叶中酚酸类化合物的组成及分布
刘碧琴,傅红,杨方,刘少明,高晨生,陈珊
Analysis of the Composition and Distribution of Phenolic Acid Compounds in Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
LIU Biqin, FU Hong, YANG Fang, LIU Shaoming, GAO Chensheng, CHEN Shan
食品科学
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2022, (22): 249
-258
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DOI: 10.7506/spkx1002-6630-20211229-333